NEW Programs – Give You MORE for LESS

Le Cordon Bleu's new 12-month Certificate programs at California Culinary Academy give you MORE of everything you need. So you can learn the way to prepare for a career in the culinary arts or baking and pastry in LESS TIME than you might think.

MORE Time in Industry-Equipped Kitchens

• Working with fine ingredients and commercial-grade tools.
• Learning and practicing foundational skills essential to creating any style of cuisine.

MORE Hands-on Training with Experienced Le Cordon Bleu Chefs

• Learning techniques, developing your confidence and exploring your creativity.

MORE Time in a Real Restaurant Setting

• Refining your skills prior to putting them to the test in your two externships working alongside professional cooks and bakers.

MORE Affordable

• LESS tuition than what you might find at another culinary school.

SAME Le Cordon Bleu Quality

• As you learn the same basic techniques, fundamentals and proficiencies as students at Le Cordon Bleu in Paris – where it all began over 100 years ago.

Programs include:

Hungry for MORE skills?

The Certificate program provides foundational skills and serves as a critical first step on your pathway to an Associate or Bachelor’s degree at Le Cordon Bleu.